WebbIngredients: 2 medium carrots, peeled and cut into 1/2-inch (1.25 cm) pieces, 1 large yellow onion, peeled and coarsely chopped, 1 bay leaf, 3 pounds (1.44 kg) bone-in and skin-on chicken thighs and drumsticks, … WebbLay chicken and diced onion in slow cooker bowl. Combine soup mix, curry powder and apricot nectar. Pour over chicken and cook on low for 6hrs approx. *note*. This recipe can be changed to mango curry chicken simply by swapping the apricot nectar for mango nectar. Tried this recipe?

Slow Cooker Moroccan Apricot Chicken - The Wanderlust Kitchen

WebbSlow cooker honey mustard chicken thighs. 141 ratings. Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard … Webb2. Slit the pork skin in a diamond pattern and place it in the slow cooker skin side down. Pour the sauce mixture over the pork and cover. Cook on high for 3 hours or low for 6 hours. Turn the pork over and cook on high for another hour or low for 2 hours, or until the pork is tender. 3. Carefully transfer the pork to a serving platter. inches to miles per hour

Slow-cooker chicken, apricot and chickpea tagine

Webb2 feb. 2024 · Prepare your slow cooker then add the sesame oil, garlic, ginger, brown sugar, soy sauce and water to the slow cooker bowl. Stir until well combined. Add the coated beef, carrot and capsicum to the slow … WebbLayer the ingredients in the order listed. Cook on low for 4-6 hours. Stir well to combine and also to shred the chicken. You may need to use a couple of forks to get the job done if it … WebbVery nice, i used 1 x 400ml apricot Necter, 1 x Onion chopped, 4x chicken fillets dredged in plain flour seasoned with oregano pinch salt & pepper, 1 x salt reduced french onion … inches to millimeter conversion chart