WebMeat, poultry, seafood, beans, peas, lentils, eggs, nuts, seeds, and soy products give the body many nutrients. These include protein, B vitamins (niacin, thiamin, riboflavin, and B6), vitamin E, iron, zinc, and magnesium. Nutrients Some protein food choices are high in saturated fat. These include: Fatty cuts of beef, pork, and lamb WebProtein in Root Vegetables. Sweet potatoes, carrots and potatoes have all made it to the list of high-protein veggies, which just speaks a lot about root crops being packed not only with flavor but also nutrients. Turnip contains 1.2 grams of protein in a cup serving (cubed), while beet is coming up at 2.2 grams per cup.
Protein in Peas - Cooked Green Peas - MyDietMealPlanner.com
WebApr 27, 2024 · This legume is a good source of complex carbohydrates, fiber, and many essential vitamins and minerals. 1 cup of cooked black-eyed peas, or 165 grams (g), contains: 160 calories 0.6 g fat 33.5... WebA half-cup serving of canned green peas contains 3.76 g of protein -- almost as much as the amount found in 1 tbsp. of peanut butter -- along with 10.69 g of carbs and 3.54 g of natural sugars, including sucrose, glucose, fructose and maltose. can lightning strike twice in the same place
The Nutritional Value of Yellow Split Peas livestrong
WebSep 28, 2024 · Cooked split peas contain approximately 8.3g of protein per serving. The 2024-2025 USDA Dietary Guidelines recommend between 46 and 56 grams per day for … WebThe latter is 3.5 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Peas, without salt, drained, boiled, cooked, frozen, green contains 0 g of saturated fat and 0 mg … WebFeb 24, 2024 · A 1/2-cup (170-gram) serving of peas provides the following nutrients ( 1 ): Calories: 62 Carbs: 11 grams Fiber: 4 grams Protein: 4 grams Vitamin A: 34% of the RDI Vitamin K: 24% of the RDI Vitamin C: 13% of the … fixator muscle of knee flexion