WebMay 6, 2024 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large mixing bowl, combine flour, baking powder, sugar, salt, and half of the lemon zest. Add butter and cut in … WebIn a large bowl, mix together the flours, salt, baking soda, coconut sugar, and lemon zest. In another large bowl, mix together the egg and coconut cream. Break the coconut cream up a bit with a fork until it's not super …

Sourdough Discard Blueberry Scones with Fresh Thyme

WebJan 15, 2024 · Mix the dry ingredients (flour, baking powder and salt) and lavender sugar in a bowl with a whisk. Add the cubed and chilled butter to the flour sugar baking powder and salt mix, and toss to coat the butter. … WebApr 12, 2024 · 26. Blueberry Ginger Sorbet. Nothing says summer quite like a frozen blueberry treat, and this refreshing sorbet is perfect for those hot days in June. Sugar adds a bit of sweetness, lemon juice adds a brightness of flavor, and an unexpected ingredient adds a little heat. northern remote access remote access

Easy Homemade Scones (Any Flavor) - Tastes Better …

WebMay 1, 2024 · If making mini or drop scones, use 2 baking sheets. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 18-26 minutes or until golden brown around the edges and … WebFeb 4, 2024 · For the blueberry scones: Gather your ingredients. In a medium bowl, whisk together your dry ingredients. Cube cold butter. Use a pastry blender to cut butter into pea sized pieces mixed throughout the dough. Gently toss in ¾ cup fresh blueberries. WebApr 11, 2024 · Preheat the oven to 400F/200C. After 30 minutes, remove the dough from the fridge and gently brush the tops of the scones with the heavy whipping cream (pastry brush is best for this). Sprinkle the top of the scones with sugar if you want to. Place the scones into a 400F/200C oven for around 15 to 20 minutes - or until the scones are … northern remedies